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Visit and tasting at the farm

la Ferme, un élevag familial

COME DISCOVER A DIFFERENT FARMING MODE AND TASTE OUR PRODUCTS

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Visit and tasting

Every Tuesday and Thursday in July and August at 10 a.m.

Come discover :

- a different breeding method;

- a local breed, the Gascon black pig;

- animals roaming free in more than 5 hectares of woods and plains;

- products processed with traditional recipes;

- unknown taste and nutritional qualities of meat and fat.

So, don't wait any longer, come and discover our farm and you can also taste our products with a glass of Pécharmant red wine.

𝑄𝑢𝑎𝑛𝑑?

Every Tuesday and Thursday at 10 a.m.

𝐼𝑛𝑓𝑜𝑟𝑚𝑎𝑡𝑖𝑜𝑛𝑠 𝑝𝑟𝑎𝑡𝑖𝑞𝑢𝑒𝑠

Bring walking shoes or boots

Approximately 1h30 to 2h on site

Price: €8.50 (adult), €4 (6-15 years old), free under 6 years old without tasting

by reservation text 06 83 38 51 71 or lamassinie@gmail.com

POSSIBILITY TO EAT ON-SITE WITH OUR PRODUCTS ON RESERVATION

le porc nor gascon

Prestige Visit

Come discover :

THE TRUFFIERE;

- a truffle farm over 15 years old;

- a truffle bush less than a year old;

- the operation of the truffle farm and the cavage (search for truffles);

LIVESTOCK;

- a different breeding method;

- a local breed, the Gascon black pig;

- animals roaming free in more than 5 hectares of woods and plains;

- products processed with traditional recipes;

- unknown taste and nutritional qualities of meat and fat.

So, don't wait any longer, come and discover our farm and you can also taste our products with a glass of Pécharmant red wine.

Tasting accompanied by truffled butter...

𝑄𝑢𝑎𝑛𝑑?

Every Monday at 10 a.m.

𝐼𝑛𝑓𝑜𝑟𝑚𝑎𝑡𝑖𝑜𝑛𝑠 𝑝𝑟𝑎𝑡𝑖𝑞𝑢𝑒𝑠

Bring walking shoes or boots

Around 2 hours on site

Price: €12.50 (adult), €6 (6-15 years), free under 6 years (without tasting)

by reservation text 06 83 38 51 71 or lamassinie@gmail.com

POSSIBILITY TO EAT ON-SITE WITH OUR PRODUCTS BY RESERVATION.

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notre élevage

POUR LES GROUPES

visit all year round by reservation.

Contact us to establish a quote. Possibility of adapting the visit according to your wishes: meals on site with cured meats/cheese/tapas boards, wine tasting ...

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About Us

the origins of our project...

Jean Desmarest

Coming from the agricultural world, I always had the idea of launching into an agricultural project. I did a BTS at ESA in Angers on a work-study basis in a farm in Landes before turning to a business school in Paris, still on a work-study basis in a company in Rungis. In the meantime I spent a year in England where I managed a laying hen and pig farm. We then left for Normandy where I found a job as a fruit and vegetable buyer on the MIN in Rouen.

Sibylle Desmarest

After a master's degree in tourism/heritage, I joined the Tous au Château company in the wonderful setting of the Château de Beaumesnil (Normandy). I was in charge of opening to the public, events, communication... But also managing the reception room and the lodges.

After 6 years in Normandy and the expansion of our family (2 children), the need to return to the land and offer quality products pushed us, finally, to realize our project: creating a breeding of black Gascon pigs in respect for animals and offer quality products from our production.

nos parcours
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