VACANCES
DE PÂQUES
Lundi 21, jeudi 24, lundi 28 avril
et jeudi 1er mai à 10h
Partez à la découverte de l'histoire du porc noir gascon et rencontrez nos animaux pour mieux comprendre notre mode d'élevage. La visite se poursuit avec la truffière.
Rien de mieux qu'une dégustation de nos produits avec un verre de vin après cette belle balade.
Tarifs :
A partir de 16 ans 12,50€
6-15 ans 6,50€
Gratuit moins de 6 ans
Informations pratiques :
Réservation au 0683385171
Prévoir chaussures de marche
et porte-bébé
VACANCES D'ETE
Venez découvrir un mode d'élevage différent et déguster nos produits avec deux formules de visite au choix :
-
Formule Gasconne : visite de l'élevage et dégustation des produits
tous les lundis et jeudis à 10h.
-
Formule Périgourdine : visite de l'élevage et de la truffière avec dégustation des produits de la ferme et beurre truffé
tous les mardis et vendredis à 10h
Visit and tasting
Every Tuesday and Thursday in July and August at 10 a.m.
Come discover :
- a different breeding method;
- a local breed, the Gascon black pig;
- animals roaming free in more than 5 hectares of woods and plains;
- products processed with traditional recipes;
- unknown taste and nutritional qualities of meat and fat.
So, don't wait any longer, come and discover our farm and you can also taste our products with a glass of Pécharmant red wine.
𝑄𝑢𝑎𝑛𝑑?
Every Tuesday and Thursday at 10 a.m.
𝐼𝑛𝑓𝑜𝑟𝑚𝑎𝑡𝑖𝑜𝑛𝑠 𝑝𝑟𝑎𝑡𝑖𝑞𝑢𝑒𝑠
Bring walking shoes or boots
Approximately 1h30 to 2h on site
Price: €8.50 (adult), €4 (6-15 years old), free under 6 years old without tasting
by reservation text 06 83 38 51 71 or lamassinie@gmail.com
POSSIBILITY TO EAT ON-SITE WITH OUR PRODUCTS ON RESERVATION
Visit and tasting
Every Tuesday and Thursday in July and August at 10 a.m.
Come discover :
- a different breeding method;
- a local breed, the Gascon black pig;
- animals roaming free in more than 5 hectares of woods and plains;
- products processed with traditional recipes;
- unknown taste and nutritional qualities of meat and fat.
So, don't wait any longer, come and discover our farm and you can also taste our products with a glass of Pécharmant red wine.
𝑄𝑢𝑎𝑛𝑑?
Every Tuesday and Thursday at 10 a.m.
𝐼𝑛𝑓𝑜𝑟𝑚𝑎𝑡𝑖𝑜𝑛𝑠 𝑝𝑟𝑎𝑡𝑖𝑞𝑢𝑒𝑠
Bring walking shoes or boots
Approximately 1h30 to 2h on site
Price: €8.50 (adult), €4 (6-15 years old), free under 6 years old without tasting
by reservation text 06 83 38 51 71 or lamassinie@gmail.com
POSSIBILITY TO EAT ON-SITE WITH OUR PRODUCTS ON RESERVATION
About Us
the origins of our project...
Jean Desmarest
Coming from the agricultural world, I always had the idea of launching into an agricultural project. I did a BTS at ESA in Angers on a work-study basis in a farm in Landes before turning to a business school in Paris, still on a work-study basis in a company in Rungis. In the meantime I spent a year in England where I managed a laying hen and pig farm. We then left for Normandy where I found a job as a fruit and vegetable buyer on the MIN in Rouen.
Sibylle Desmarest
After a master's degree in tourism/heritage, I joined the Tous au Château company in the wonderful setting of the Château de Beaumesnil (Normandy). I was in charge of opening to the public, events, communication... But also managing the reception room and the lodges.
After 6 years in Normandy and the expansion of our family (2 children), the need to return to the land and offer quality products pushed us, finally, to realize our project: creating a breeding of black Gascon pigs in respect for animals and offer quality products from our production.