Visit and tasting at the farm
COME DISCOVER A DIFFERENT FARMING MODE AND TASTE OUR PRODUCTS
Visit and tasting
Every Tuesday and Thursday in July and August at 10 a.m.
Come discover :
- a different breeding method;
- a local breed, the Gascon black pig;
- animals roaming free in more than 5 hectares of woods and plains;
- products processed with traditional recipes;
- unknown taste and nutritional qualities of meat and fat.
So, don't wait any longer, come and discover our farm and you can also taste our products with a glass of Pécharmant red wine.
𝑄𝑢𝑎𝑛𝑑?
Every Tuesday and Thursday at 10 a.m.
𝐼𝑛𝑓𝑜𝑟𝑚𝑎𝑡𝑖𝑜𝑛𝑠 𝑝𝑟𝑎𝑡𝑖𝑞𝑢𝑒𝑠
Bring walking shoes or boots
Approximately 1h30 to 2h on site
Price: €8.50 (adult), €4 (6-15 years old), free under 6 years old without tasting
by reservation text 06 83 38 51 71 or lamassinie@gmail.com
POSSIBILITY TO EAT ON-SITE WITH OUR PRODUCTS ON RESERVATION
Prestige Visit
Come discover :
THE TRUFFIERE;
- a truffle farm over 15 years old;
- a truffle bush less than a year old;
- the operation of the truffle farm and the cavage (search for truffles);
LIVESTOCK;
- a different breeding method;
- a local breed, the Gascon black pig;
- animals roaming free in more than 5 hectares of woods and plains;
- products processed with traditional recipes;
- unknown taste and nutritional qualities of meat and fat.
So, don't wait any longer, come and discover our farm and you can also taste our products with a glass of Pécharmant red wine.
Tasting accompanied by truffled butter...
𝑄𝑢𝑎𝑛𝑑?
Every Monday at 10 a.m.
𝐼𝑛𝑓𝑜𝑟𝑚𝑎𝑡𝑖𝑜𝑛𝑠 𝑝𝑟𝑎𝑡𝑖𝑞𝑢𝑒𝑠
Bring walking shoes or boots
Around 2 hours on site
Price: €12.50 (adult), €6 (6-15 years), free under 6 years (without tasting)
by reservation text 06 83 38 51 71 or lamassinie@gmail.com
POSSIBILITY TO EAT ON-SITE WITH OUR PRODUCTS BY RESERVATION.
Juillet aout
Toute l'année pour les groupes sur réservation.
About Us
the origins of our project...
Jean Desmarest
Coming from the agricultural world, I always had the idea of launching into an agricultural project. I did a BTS at ESA in Angers on a work-study basis in a farm in Landes before turning to a business school in Paris, still on a work-study basis in a company in Rungis. In the meantime I spent a year in England where I managed a laying hen and pig farm. We then left for Normandy where I found a job as a fruit and vegetable buyer on the MIN in Rouen.
Sibylle Desmarest
After a master's degree in tourism/heritage, I joined the Tous au Château company in the wonderful setting of the Château de Beaumesnil (Normandy). I was in charge of opening to the public, events, communication... But also managing the reception room and the lodges.
After 6 years in Normandy and the expansion of our family (2 children), the need to return to the land and offer quality products pushed us, finally, to realize our project: creating a breeding of black Gascon pigs in respect for animals and offer quality products from our production.