July and August

VISIT AND TASTING

Are you on vacation with family or friends in Périgord? Come visit and discover a Gascon black pig farm, a rustic breed from the southwest!

Tasting of farm products with a glass of wine at the end of the visit.

Massinie Farm
Raising of black Gascon pigs in the open air
Organic Agriculture

Accueil: Bienvenue

The Gascon black pig farm is located in Périgord, 25 minutes from Bergerac and 35 minutes from Périgueux.

We have around 80 black Gascon pigs who live on more than 8 hectares in complete freedom.

They are raised for MINIMUM 12 MONTHS and are then transformed into cold cuts, cured meats and fresh meat packages.

Gascon black pork is known for giving an exceptional taste in cured meats.

A propos de nous

De la naissance du porcelet au produit fini, nous répondons au cahier des charges bio.

Nos porcs sont transformés en Périgord selon des recettes traditionnelles sans nitrite ni conservateurs.

Saucisson
Ventrêche

Longe
Coppa
Jambon

Terrines 190g: pâté de tête, Gascon terrine, blood sausage spread, Gascon rillettes, Espelette pepper terrine.

Enchaud 400g: pork confit

Lard 400g: the ideal product to replace butter or oil and give a different taste to your dishes!

No produits

5kg package

Ribs

Belly

Roast

Sausages

Pieces for stir-fry/skewer

By reservation only.

Twice a year in spring and fall.

Next sale: spring 2024 (May/June)

Accueil: Contact